Search results
Results from the WOW.Com Content Network
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
The "Nutritional Diversity" study or "Biodiverse Food Study, Panama," conducted by permaculturist and athlete Brandon Eisler, and team, indicates that a diversity of naturally grown foods in the area of more than 60 different species constitutes complete "evolutionary" or "optimal performance and health diet," and goes on to say the demand for ...
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods
The optimum is the best or most favorable condition, or the greatest amount or degree possible under specific sets of comparable circumstances. Optimum may also refer to: Optimum (cable brand), a digital cable service; Optimum Releasing, a film and DVD distribution company based in the UK
The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109] High food prices cause consumers to have less purchasing power and to substitute more-nutritious foods with low-cost alternatives.
Worker bees forage nectar not only for themselves, but for their whole hive community. Optimal foraging theory predicts that this bee will forage in a way that will maximize its hive's net yield of energy. Optimal foraging theory (OFT) is a behavioral ecology model that helps predict how an animal behaves when searching for food. Although ...
Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.