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Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
Aquaculture is carried out in fresh, brackish, and marine water. [9] Farms are generally placed in municipal areas, either on land or in coastal and nearshore areas. [27]: 1 Of the 913.40 MT of brackish aquaculture production in 2020, 93% was milkfish. [4]: 31 Of the 170,939.11 MT of freshwater fishpond production in 2020, 96% was tilapia.
Municipal fisheries and aquaculture combined produced 73% of all catch from 2011 to 2020. [33] From 2012 to 2021 aquaculture was far more productive than municipal fisheries, whose productivity was in turn slightly higher than that of commercial fisheries. [6]: 27 In terms of value the difference was not as large.
In 2019, the Philippines produced 2.07% of global fisheries commodities (including fish, shellfish, and aquatic plants), the eighth largest amount in the world. This included a 1.01% share of non-plant aquaculture production (858.28 thousand metric tons), and a 4.19% share of global plant aquaculture production (1.50 million metric tons).
Aquaculture and fisheries education and training including extension services, conservation of streams, rivers, lakes and other fisheries resources; Aquaculture and fisheries production and development; Business of aquaculture; Fishpond and fisheries culture production and development including related technical, financial and guarantee ...
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In the Philippines, shrimp aquaculture is responsible for the destruction of thousands of acres of mangrove fields which serve as nurseries and living habitats for many marine organisms. Benthic habitats are being depleted due to the high amount of organic waste produced by the fish which settles below their pens(4).
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.