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Li or Lee (; Chinese: 李; pinyin: Lǐ) is a common Chinese surname, it is the 4th name listed in the famous Hundred Family Surnames. [1] Li is one of the most common surnames in Asia, shared by 92.76 million people in China, [2] and more than 100 million in Asia. [3]
The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.
Li is the pinyin and Wade–Giles romanization (spelled Lí, Lǐ, or Lì when pinyin tone diacritics are used) of several distinct Chinese surnames that are written with different characters in Chinese. Li 李 is by far the most common among them, shared by 93 million people in China, [1] and more than 100 million worldwide. [2]
Lì is the pinyin romanization of the Chinese surname written 利 in Chinese character. It is pronounced Lei in Cantonese, and often spelled Lei in Hong Kong and overseas-Chinese communities. It is listed 364th in the Song dynasty classic Hundred Family Surnames. [1] As of 2008, Li is the 299th most common surname in China. [2]
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province , [ 1 ] but has now spread throughout China.
Li Ziqi ([lì tsɹ̩̀.tɕʰí]; Chinese: 李子柒; pinyin: Lǐ Zǐqī; born 6 July 1990), is a Chinese video blogger, entrepreneur, and Internet celebrity. [3] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu County, Mianyang, north-central Sichuan province, southwest China, often from basic ingredients and tools using traditional Chinese ...
Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]
While many Chinese generals had made a name for themselves by "settling Guangdong", they all left the Hlai alone. [18] While its indigenous inhabitants, known in Chinese as the Li people, have frequently clashed with Han Chinese on the island, Hainan has never produced a noteworthy political or military movement that sought independence from China.