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The cuisine of Bahrain consists of dishes such as biryani, harees, khabeesa, machboos, mahyawa, quzi and zalabia. Arabic coffee (qahwah) is the national beverage. Bahrain is a small island state near the western shores of the Persian Gulf. Much of the cuisine of Bahrain is a mixture of Arabic, Persian, Indian, Balochi, African, Far East and ...
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A dallah is a traditional Arabic coffee pot that contains Arabic coffee, which is usually served to guests in the majlis or dewaniya.. Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf.
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Food and drink companies of Bahrain (1 C) Bahraini cuisine (18 P) This page was last edited on 4 March 2024, at 07:20 (UTC). Text is available under the Creative ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Balaleet (Arabic: بلاليط) is a traditional sweet and savoury dish popular in the Eastern Arabian cuisine. [1]A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. [2]
The Showaiter (Arabic: شويطر) is an Arabic Sunni family based in the Arabian Peninsula, especially the Arab States of the Persian Gulf.In Bahrain, the family is based in Muharraq, which is one of the 33 islands in Bahrain and was the old capital city.