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  2. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

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    For example, if you are shredding carrots for a carrot cake, juicing for a smoothie, or chopping mirepoix for a soup, you might leave the peels on to save time and get the benefit of the ...

  3. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

  5. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine.

  6. The Best Food Processors for Chopping, Shredding, Blending ...

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  7. The Genius Chicken-Shredding Trick I’ve Been Using for Years

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  8. Shredding - Wikipedia

    en.wikipedia.org/wiki/Shredding

    Food processor, a small appliance that can shred; Garbage disposal unit, of kitchen sinks (or its grinding component particularly) Grater, a kitchen tool that can shred foods; Spoliation of evidence, a legal term for shredding of documents; Stracciatella (disambiguation)

  9. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

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    Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party.This well-marbled cut is flavorful ...