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The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.
The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. This is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
Strawberry crown rot is a major disease here as it is in any productive growing region. [15] Genetic markers for CR resistance would make a significant difference in yield . [ 15 ] Shaw et al. , 2008 is a starting point for such screening, using the markers they found. [ 15 ]
Unlike potatoes that come from the Andes, or tomatoes from Mesoamerica, wild strawberries have been picked by people around the world for millennia. But in ancient times, they were not the big and ...
The Oishii company claims to have designed the optimal year-round growing climate at “the world’s largest indoor vertical strawberry farm”—in New Jersey—and delegates harvesting duties ...
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