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  2. 28 Thanksgiving salad recipes that add crunch and color to ...

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    For an unexpected Thanksgiving salad, we turn to this black rice-based dish. The rice is tossed with collard greens, scallions, tomatoes, mango and cashews, which add brightness and crunch.

  3. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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    Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  5. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl, there are so many different ...

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah

  7. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...

  8. Thanksgiving Cobb Salad Will Lighten Up Your Holiday Leftovers

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    Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. Creamy Chive Dressing. 1. clove garlic, grated or finely chopped. 1 tbsp.

  9. Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.