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For the barbecue sauce: In a saucepan, heat the canola oil over medium-low heat. Add the garlic and onion, and cook, stirring, until soft, about 5 minutes. Reduce the heat to low.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
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Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Chimichurri is usually made from finely chopped flat leaf parsley, but other seasonings used vary. [8] Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, red pepper flakes, and sunflower or olive oil is typical (plus a shot of hot water). [8] [9] Some recipes add shallot or onion, and lemon juice. [9]
Read on as we spill about what makes Japanese BBQ sauce recipes ... plus 1 cup of ketchup, which has 52 grams of sugar.) ... In addition to those time-honored uses like as a meat glaze or dipping ...
Hollandaise sauce – Sauce made of egg, butter, and lemon; Mahyawa – Iranian cuisine tangy sauce made out of fermented fish; Mignonette sauce – Condiment served with oysters; Mint sauce – Sauce made of chopped mint; Mushroom ketchup – Style of ketchup; Normande sauce – Creamy sauce accompanies with seafood [3]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.