Search results
Results from the WOW.Com Content Network
Mató is consumed as a dessert. It can be sprinkled with sugar, although the most traditional way is the one that uses honey to sweeten it. It is also used in some preparations such as cottage cheese cake ( Greixonera de Brossat ), as well as the preparation of a cake such as coca de brossat ( coc de brossat ).
Mató de Pedralbes (Catalan pronunciation: [məˈto ðə pəˈðɾalβəs]) or mató de monja, is a typical dessert from Barcelona (in Catalonia, Spain) [1] made with flavoured and sweetened milk. The dish is believed to have been created in the nineteenth century, by nuns of the convent [ 2 ] in Barcelona's prestigious Pedralbes neighbourhood ...
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
Try the traditional Catalan dessert, a creamy, caramel-crusted crema catalana. ... Also known as the “golden mile”, this is the haute couture epicentre of Catalonia. Top international brands ...
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
In the autonomous Spanish community of Catalonia, the pessebre, or the nativity scene, would feature all the usual characters with one addition: a person wearing a traditional red-colored ...
Catalonia: small cakes or cookies traditional dessert of the All Saints holiday in the Catalan Countries, together with chestnuts, sweet potatoes or sweet wine. Panellets (Catalan for little breads) are small cakes or cookies in different shapes, mostly round, made mainly of marzipan. Polvorón: everywhere bread
Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. 60 New Year's Eve dessert ideas to ring in 2025 Skip to main ...