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Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...
Phyllo Dough: Mini Phyllo Feta Bites These mini phyllo feta bites are the perfect easy bite-sized appetizer for a party. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of ...
Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples.
When the phyllo bakes it becomes crispy, but since it contains somewhat less water, does not expand to the same degree as puff pastry. Puff pastry also differs from Austrian strudel dough, or strudelteig , which more closely resembles phyllo, in that it is stretched (and rolled) into a very thin sheet.
Skip the coffee shop pastry and enjoy this treat throughout the day as an afternoon pick-me-up, after dinner for an easy dessert, or even as an extra-sweet breakfast. Get the Dirty Chai Blondies ...
A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες) Tomato fritters. Saganaki (σαγανάκι) Fried cheese.
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