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Here we stick to rice with lots of herbs and spices, plus some currants for flavor and pine nuts for texture. Get the Dolmas (Stuffed Grape Leaves) recipe . Erik bernstein
Cauliflower is basically a sponge: it’ll soak up the flavor of whatever you cook it with, so we recommend going heavy on the herbs (and the butter! 😈). Get the Cauliflower Stuffing recipe .
Sheet Pan Chicken with Butternut Squash and Cauliflower. The bold spices on the veggies and the crispiness of the chicken skin make this dish an all-time favorite. ... This recipe goes way back in ...
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet. (It will seem like there is too much sauce, but the pasta will soak up a lot of it in the oven. Go with it.)
These little gems are cauliflower with cheese, herbs and spices all baked in mini muffin tin pans. Perfect for brunch, an appetizer before a big meal or a great take along to a party! Get the recipe
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