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Today, there are over 4,000 craft breweries in the United States [53] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [54] [55] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...
As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people. [5] In 2022, craft brewers had retail sales of $28.4 billion. [6] That accounted for 24.6% of the total US beer market. [6]
They offer food to go with the beers including cheese plates, charcuterie, crudité, pizzas and other snacks. [5] [8] The beer is sold on Martha’s Vineyard, Falmouth, throughout Cape Cod and Boston’s South Shore. [5] Bad Martha Farmer’s Brewery is known for Bad Martha Beer which can be identified by a sensual dark haired mermaid logo. [9]
Fun fact: OMB was also voted as the overall best beer garden in the country by USA Today readers. [READ MORE: A look back at Charlotte’s craft beer scene, a decade after OMB started the party ...
Athletic Brewing Company is a U.S. manufacturer of non-alcoholic craft beer. [1] Based in Milford, Connecticut, the company was founded in 2017 by Bill Shufelt and John Walker. [2] [3] In 2022, the company's sales represented nearly half of all non-alcoholic craft beer sold in the US. [4]
The Minhas Craft Brewery is located in Monroe, Wisconsin, owned by brother and sister, Ravinder and Manjit Minhas. [2] It is the Midwest's oldest brewery and the second oldest in the United States. [3] It survived the Great Depression, Prohibition and a fire. [4] It is currently the 18th largest craft brewery in America. [5]
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The Brewers Association defines American craft brewers as "small, independent and traditional": "small" is defined as an "annual production of 6 million barrels of beer or less"; "independent" is defined as at least 75% owned or controlled by a craft brewer; and "traditional" is defined as brewing in which at least 50% of the beer's volume ...
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