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Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
Customize your muffins. It’s super easy to make your muffins exactly how you like them with simple add-ins. Chocolate chips, chopped nuts, dried and fresh fruits can be folded into the batter ...
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
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Brown Butter Apple Cinnamon Muffins These muffins already get a ton of flavor from the brown butter and apples in the batter. But it's the cinnamon and sugar sprinkled on the top that will really ...
Thanksgiving appetizer options include baked brie and a crudité platter, while Thanksgiving desserts are pumpkin pie with fresh whipped cream and vanilla ice cream, pecan pie (or pecan bars), and ...
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