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It is a midshort, medium strength-strawed, midseason-maturing barley. It has a midsize-to-large kernels with yellow aleurones. Betzes is susceptible to loose and covered smuts, rusts, and scald. ' Bowman ', a two-rowed, smooth-awned variety, was jointly released by NDSU and USDA in 1984 as a feed barley, spring variety developed in North Dakota ...
The two most important feed grains are maize and soybean, and the United States is by far the largest exporter of both, averaging about half of the global maize trade and 40% of the global soya trade in the years leading up the 2012 drought. [8] Other feed grains include wheat, oats, barley, and rice, among many others.
Barley-based animal feed pellets. Some 70% of the world's barley production is used as livestock feed, [81] for example for cattle feeding in western Canada. [82] In 2014, an enzymatic process was devised to make a high-protein fish feed from barley, suitable for carnivorous fish such as trout and salmon. [83]
Sprouted grains can significantly increase the nutritional value of the grain compared with feeding the ungerminated grain to stock. [13] They use less water than traditional forage, making them ideal for drought conditions. Sprouted barley and other cereal grains can be grown hydroponically in a carefully-controlled environment. [14]
In beer or whiskey production, grains of corn (including wheat and maize), are put through a mashing process, where grain is ground and added to hot water. The starch in the grains undergoes saccharification by enzymes, turning the starch into sugars that are released into the water. The water is removed from the grain, and becomes wort for ...
Beijing implemented tariffs totalling 80.5% on Australian barley in May 2020, wiping out imports of the grain by the world's biggest beer market, worth as much as A$1.5 billion ($985 million) a year.
Grain-fed cattle have more internal fat (i.e., marbling) which results in a more tender meat than forage-fed cattle of a similar age. In some Asian countries such as Japan, which is not a grain-surplus country, tastes and preferences have encouraged feeding grain to cattle, but at a high cost since the grain must be imported. [54]
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