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Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Scientific details of all the ingredients other than herbs used as rasayana in ayurveda are given. Tillotson, Alan Keith; Tillotson, Nai-shing Hu; Abel, Robert Jr. (2001). The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, and Ayurvedic Herbal Treatments. Kensington press. ISBN 978-1-57566-617-4.
The plant is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling. [137] Satureja hortensis: Summer savory: Its extracts show antibacterial and antifungal effects on several species including some of the antibiotic resistant strains. [138] [139] [140] Sceletium tortuosum: Kanna
Dosha (Sanskrit: दोषः, IAST: doṣa) is a central term in ayurveda originating from Sanskrit, which can be translated as "that which can cause problems" (literally meaning "fault" or "defect"), and which refers to three categories or types of substances that are believed to be present conceptually in a person's body and mind.
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A fiber-containing snack has many health benefits, including healthy weight loss. Research shows that increasing dietary fiber may result in weight loss regardless of which specific type of diet ...
How to get the benefits of milk — without the milk. One of the biggest reasons people turn to milk is for the calcium content. Reed says teenagers are recommended to get 1,300 mg of calcium per ...