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Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys. Distillation by column still is the traditional method for production of Armagnac , although distillation by pot still is allowed.
The result was more efficient, producing a lighter spirit at higher alcohol content. Coffey patented his design in 1830, and it became the basis for every column still used ever since. His column still became widely popular in Scotland and the rest of the world outside Ireland, where it is known as the "Coffey still" or "Patent Still".
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
Column still, domaine d'Ognoas, Arthez-d'Armagnac, Landes, 1936 Column still, domaine d'Ognoas, Arthez-d'Armagnac, Landes, 1804. Armagnac is traditionally distilled once, resulting in alcohol content between 52% and 60%. [3] The result is a more fragrant and flavorful spirit than cognac, which is produced by double distillation.
A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).
The current Column still house was constructed during the 1960s, and two of its three stills are more than 30 years old. The third was transferred from Carsebridge distillery in Alloa when it was closed by United Distillers in 1983. Major renovations at Cameron Bridge occurred in 1989–92 as well as up to 2000 when the distillery produced up ...
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The distillery boasts three 75,000 litre pot stills (the largest currently in operation worldwide), [3] and three column stills, which are used in combination to produce different types of whiskey. With a total production capacity of 64 million litres per annum, the distillery is the largest in Ireland.
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