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Recipes: Porterhouse Steak with Hollandaise, Rustic Potato and Parsnip Mash, and Beef Carpaccio with Arugula and Pecorino 5 "Teen Taste Buds" October 10, 2005: Miriam McDonald, Keith Peiris, and Matt Costello: Recipes: Lotus and Taro Root Chips with Sea Salt, Tuna Carpaccio with Sesame Lime Dressing, and Napa Cabbage Slaw with Lime Honey Dressing 6
Beef Po'boy Sandwich – slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle and mayonnaise on a toasted New Orleans French bread, served with red beans & rice and house-made ...
Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. [6] [7] [8] Cajun cuisine is also based partly on French cuisine and also makes use of local ingredients such as bell peppers, and celery. It tends to be hearty, rustic fare ...
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
The herb-loaded recipes go far beyond the bottled dressing. ... Instead of ground beef, these sloppy joes are filled with saucy buffalo chicken and topped with lots of ranch dressing for a cooling ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
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