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Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Cosplay restaurants (コスプレ系飲食店, Kosupure-kei inshokuten) are theme restaurants and pubs that originated in Akihabara, Tokyo, Japan, around the late 1990s and early 2000s. [ 1 ] [ 2 ] [ 3 ] They include maid cafés ( メイドカフェ , Meido kafe ) and butler cafés ( 執事喫茶 , shitsuji kissa ) , where the service staff ...
Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]
High-quality food is served – the menu of Swallowtail, for example, was developed by Paul Okada, the food and beverage director at the Four Seasons Tokyo [5] – and the interior of the restaurant is typically designed to resemble an English country house or manor house with imported and custom furniture. [4]
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Over time, the owner began to cover the walls with hundreds of pictures of the wrestlers who ate at his restaurant. [2] [4] The owner rotates the pictures to correlate with the wrestlers currently touring the country. [3] The restaurant is also decorated with other sorts of memorabilia such as title belts and trophies. [5]
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
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