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Anti-Inflammatory Lemony Salmon & Orzo Casserole Spanakopita-Inspired Chicken & White Bean Casserole Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for an easy snack. Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman
To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
In a small bowl, stir together ½ cup of cheese, crackers, and 2 tablespoons of melted butter. In a large stockpot, heat the remaining 2 tablespoons of butter over medium heat.
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .