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  2. How Much Coleslaw Per Guest Do You Need for Your BBQ?

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    For the coleslaw dressing, figure that you will need approximately 2/5 cup for every 16 ounces. Here's how much dressing you will need based on that ratio: 4 people - 1/3 cup

  3. Coleslaw with Apple and Yogurt Dressing Recipe - AOL

    www.aol.com/.../coleslaw-apple-and-yogurt-dressing

    Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

  4. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    • Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both.

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  7. Red slaw - Wikipedia

    en.wikipedia.org/wiki/Red_slaw

    Red slaw (sometimes called barbecue slaw [1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue .

  8. The Best & Worst Menu Items at Sweetgreen, According to a ...

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    Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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