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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. [5] Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy. Chardonnay's popularity peaked in the late 1980s, then gave way to a ...
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Côte d'Or; 3rd Ed. Sterling. p. 288. ISBN 978-1-4027-7882-7. With Charles Taylor, MW. Foreword by Michael Broadbent. Good coverage of the top domaines. Sutcliffe MW, Serena (2005). Wines of Burgundy (Mitchell Beazley Wine Guides). Mitchell Beazley. p. 232.
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
A wine bottle that's warm to the touch probably wasn't stored properly. Invest in a wine fridge -- it's worth it! Or store your wine in a dry, cool place like your basement.
A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.
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The show must go on, as the old adage says. Amid the now annual handwringing over players and coaches on the move, there remain timeslots to fill with sporting product. And so, for better or worse ...