Search results
Results from the WOW.Com Content Network
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. [5] Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy. Chardonnay's popularity peaked in the late 1980s, then gave way to a ...
Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]
“My Italian grandfather would give us grandkids a little red wine at weddings to sip. My mom let us have a glass of champagne at my confirmation. Dad gave us sips of beer,” Ann says.
A wine bottle that's warm to the touch probably wasn't stored properly. Invest in a wine fridge -- it's worth it! Or store your wine in a dry, cool place like your basement.
One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.
In Australia and New Zealand, the variant "Chardonnay socialist" was used, as Chardonnay was seen as a drink of affluent people. [12] [13] [14] By the late 1990s, chardonnay had become more readily available and generally consumed [14] in Australia; today it is the most dominant white wine variety produced in the country. As a result, the drink ...