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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The park features a fountain, a park restaurant and a performance pavilion. [1] Bicentennial Park was established in 1976, on the United States' 200th anniversary. [2] It was dedicated to John W. Galbreath, an Ohio philanthropist, builder, Kentucky Derby breeder and owner of the Pittsburgh Pirates from 1945-1985. [citation needed]
There was a mill in the area north of Ackerman Road. In 1880, Robert M. Turner purchased the area. The first development of this property was the building of a formal picnic ground and swimming area in 1881. Then a tavern was built on the site and Turner renamed it "The Villa." [1] Between 1881 and 1895, little changed.
171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
In her guide book Moon Portland (2014), Hollyanna McCollom described the restaurant as an American and French-style bistro with a simple menu and the option to rent a picnic basket with food and wine to consume at the nearby South Park Blocks. She described the interior, which features dark wood and black-and-white tiles, as "bright and open ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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