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In the United States, the burger's size has shrunk over time to maintain a consistent price point, as it is a longtime staple of the Dollar Menu & More (previously just the Dollar Menu), which offers various food products starting at US$1.00. [8] The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.
Drive-Thru History. As with any claim to being “first,” there are a few challengers, but it’s believed that the first McDonald’s drive-thru made its debut in 1975 in Arizona.
The seventh McDonald's, at 1057 East Mission Boulevard in Pomona, California, opened in 1954 and closed as a McDonald's in 1968. It later became a taco stand, and as of 2020, was a doughnut shop. [7] It is currently the second-oldest existing McDonald's building after the Downey location.
Pizza (Late 1980s-2000) McDonald's Pizza was a menu item that was introduced in the late 1980s, hoping to attract more customers during dinner time.
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The latest Big Mac Index, which was reported in January 2024, found the average price of a Big Mac to be $5.69.However, as previously mentioned, McDonald's prices can vary by location. Right now ...
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
McDonald's would later add a beef option to its lineup. While the beef version was ditched in 2013, the original lasted until 2016 before it was widely discontinued.