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A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich that is tasty and quite filling." The sandwich, served on the Olga bread, features broiled beef and lamb, onions, tomatoes, and a yogurt-based sauce called Olga Sauce.
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Greek Islands is a restaurant in Chicago, Illinois, founded by Konstantinos Koutsogeorgas and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago. History
Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's expansion opportunities to black neighborhoods.
Except for one corporately owned store, all units were franchised. The chain had locations in Alberta, British Columbia, Ontario, Quebec and Saskatchewan at the time of the acquisition. [32] [68] MTY acquired the chain Mr. Souvlaki Ltd. on November 26, 2012, for $1 million. The chain had 14 stores at the time, 13 in Ontario and one in British ...
The Lincoln Park location has a 4.5 out of 5 rating for the food and service by Zagat. [2] The same location also received an 8 out of 10 rating for brunch by Chicago critic Carrie Schedler. [ 4 ] Washington Post dining critic Tom Sietsema rated the Bethesda location one out of four stars in 2016. [ 7 ]