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  2. Working out at these times of day could reduce your risk of ...

    www.aol.com/finance/working-times-day-could...

    Yet when you’re most active during the day could further cut your risk of colorectal cancer, according to a new study backed by the London-based World Cancer Research Fund (WCRF).

  3. What is a stool-based colorectal cancer screening?

    www.aol.com/finance/virtual-colonoscopy-lets...

    Traditional colonoscopy is the most comprehensive type of colorectal cancer screening, but noninvasive options have their advantages. Virtual colonoscopy lets you skip the scope.

  4. What Is Buttermilk? Everything You Need to Know Including ...

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    Once open, use the buttermilk within 7-10 days. You’ll know it has gone bad if the texture is chunky or grainy, and it smells off. Always shake the carton before using because the milk solids ...

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    In Idaho and Utah, the bread products locally called "scones" are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.

  6. Singing hinny - Wikipedia

    en.wikipedia.org/wiki/Singing_hinny

    Flour, baking powder, lard or butter; currants, milk or buttermilk A singing hinny or singin' hinny is a type of bannock , griddle cake or scone , made in the north of England, especially Northumberland [ 1 ] and the coal-mining areas of the North East . [ 2 ]

  7. Sigmoidoscopy - Wikipedia

    en.wikipedia.org/wiki/Sigmoidoscopy

    Sigmoidoscopy ("sigma", the Greek term for letter "s/ς" + "eidos" + "scopy": namely, to look inside an "s"/"ς"-like object) is the minimally invasive medical examination of the large intestine from the rectum through to the nearest part of the colon, the sigmoid colon.

  8. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.

  9. Buttermilk Scones Recipe - AOL

    w.main.welcomescreen.aol.com/.../buttermilk-scones

    Want to make Buttermilk Scones? Learn the ingredients and steps to follow to properly make the the best Buttermilk Scones? recipe for your family and friends.