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  2. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]

  3. What Is Tzatziki and What Should You Do With It? - AOL

    www.aol.com/news/tzatziki-160343568.html

    The classic Greek condiment plays well with so much more than kebabs and gyros.

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  5. List of Swiss breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_breads

    Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the country. [ 1 ] Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine .

  6. Florence Pugh's Tzatziki Dip Is The Easiest Thing You'll Make ...

    www.aol.com/florence-pughs-tzatziki-dip-easiest...

    You can eat the dip with pita bread, carrots, or "with a spoon out of the bowl if in desperate need."

  7. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...

  8. Nut roll - Wikipedia

    en.wikipedia.org/wiki/Nut_roll

    A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. [1] This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise.

  9. Salted Nut Roll - Wikipedia

    en.wikipedia.org/wiki/Salted_Nut_Roll

    The Salted Nut Roll was introduced by Pearson's during the Great Depression in 1933, a year after the PayDay bar was introduced, and entered into a market that included various types of nut roll candies. After the product's introduction the name was changed to the Choo Choo Bar to be distinguishable among competitors, but was eventually changed ...