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Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.
Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
A Study of Ancient Lotus Seeds in Pulandian, South Manchuria Ichiro Oga (大賀一郎 Ōga Ichirō ; 1883 – April 28, 1965), also known as Hasu Hakase (Dr. Lotus), was a Japanese paleobotanist famous for his work in discovering and reviving ancient lotus seeds.
Sacred or Heavenly Bamboo Nashia inaguensis: Bahama berry Neea buxifolia: Tropical boxwood Nothofagus: Southern beeches Olea europaea: Olive, European olive [6]: 70–71 Parthenocissus: Creeper, Boston Ivy Phyllostachys: Bamboo Picea: Spruce Pieris: Andromeda Pinus clausa: Sand Pine Pinus mugo: Mugo Pine, Mountain Pine Pinus parviflora ...
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .
American lotus is an emergent aquatic plant. It grows in lakes and swamps, as well as areas subject to flooding. The roots are anchored in the mud, but the leaves and flowers emerge above the water's surface. The petioles of the leaves may extend as much as 2 m (6.6 ft) and end in a round leaf blade 33–43 cm (13–17 in) in diameter. Mature ...
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