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  2. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    Here are the 47 best healthy ground beef recipes. ... Get the recipe:Ground Beef and Green Beans ... It only takes about 20 minutes to whip up this delicious low-carb ground beef cabbage recipe ...

  3. Tangpyeong-chae - Wikipedia

    en.wikipedia.org/wiki/Tangpyeong-chae

    Tangpyeong-chae [1] (탕평채, 蕩平菜) or mung bean jelly salad [1] is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk , mung bean sprouts, water dropwort , stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim .

  4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  5. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  6. 15-Minute Beef Chili with Beans Recipe - AOL

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    Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

  7. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  8. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Kabob is made with naan instead of rice. Customers have the option to sprinkle sumac or ghora (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail (jijeq) are usually added to the skewers to add extra flavor. Chopan kabob being prepared. Other popular kabobs include the lamb chop, ribs, kofta (ground beef), and chicken.

  9. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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    Add the beef and cook, stirring often to break up the meat into crumbles, until it’s browned and no longer pink, about 5 minutes. Pour off and discard any fat.