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  2. National Advisory Committee on Microbiological Criteria for ...

    en.wikipedia.org/wiki/National_Advisory...

    The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...

  3. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  4. List of ISO standards 14000–15999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_14000...

    ISO 15214:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria – Colony-count technique at 30 degrees C; ISO 15216 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR [Note 4]

  5. List of ISO standards 5000–7999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_5000...

    ISO 6579 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella [Note 3] ISO 6579-1:2017 Part 1: Detection of Salmonella spp. ISO/TS 6579-2:2012 Part 2: Enumeration by a miniaturized most probable number technique; ISO/TR 6579-3:2014 Part 3: Guidelines for serotyping of Salmonella spp.

  6. List of ISO standards 10000–11999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_10000...

    ISO 11133:2014 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media ISO 11135 :2014 Sterilization of health-care products—Ethylene oxide—Requirements for the development, validation and routine control of a sterilization process for medical devices

  7. List of ISO standards 12000–13999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_12000...

    ISO/TS 13131:2014 Health informatics – Telehealth services – Quality planning guidelines; ISO/TS 13136:2012 Microbiology of food and animal feed – Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens – Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the ...

  8. NYT ‘Connections’ Hints and Answers Today, Wednesday, December 11

    www.aol.com/nyt-connections-hints-answers-today...

    today's connections game answers for wednesday, december 11, 2024: 1. utopia: paradise, seventh heaven, shangri-la, xanadu 2. things you shake: hairspray, magic 8 ...

  9. List of ISO standards 20000–21999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_20000...

    ISO 21807:2004 Microbiology of food and animal feeding stuffs – Determination of water activity; ISO/IEC 21827:2008 Information technology - Security techniques - Systems Security Engineering - Capability Maturity Model® (SSE-CMM®) ISO 21849:2006 Aircraft and space - Industrial data - Product identification and traceability