Search results
Results from the WOW.Com Content Network
The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...
ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison; ISO 22118:2011 Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens – Performance characteristics
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
Food may be accidentally or deliberately contaminated by microbiological, chemical or physical hazards. In contrast to microbiologically caused foodborne illness, the link between exposure and effect of chemical hazards in foods is usually complicated by cumulative low doses and the delay between exposure and the onset of symptoms.
ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method; ISO 21872 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp.
Biosafety in Microbiological and Biomedical Laboratories, 5th edition, 2007 ; Clevestig, Peter (28 June 2009). Handbook of Applied Biosecurity for Life Science Laboratories (PDF). Stockholm International Peace Research Institute. ISBN 978-91-85114-61-0. (Website here) Kanabrocki, Joseph (20 January 2017).
National Advisory Committee on Microbiological Criteria for Foods National Agricultural Research, Extension, and Teaching Policy Act of 1977 National Agricultural Research, Extension, Education, and Economics Advisory Board