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  2. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

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  3. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Grands Cinnamon Rolls with Buttercream Frosting Baked. ... 15 Best Cinnabon Copycat Recipes. ... Grands Cinnamon with Cinnabon Cream Cheese Icing.

  4. How to Make the Best Homemade Cinnamon Rolls

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  5. Old-Fashioned Cinnamon Rolls Recipe - AOL

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    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

  6. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  7. How to Make the Best Homemade Cinnamon Rolls

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  8. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

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    Using a sharp knife, cut into 12 pieces, each about 1 1/2" wide. Arrange rolls cut side up in prepared pan. Cover and let rise until almost doubled in size, 30 to 40 minutes.

  9. Cinnamon Rolls Recipe - AOL

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    1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...