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  2. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    It has been produced since the 1920s and was trademarked in 1950. This drink is usually used for college parties or by daring mixologists. [3] [4] Due to its market prevalence and having one of the highest alcohol contents of any beverage, the product has become iconic with a "notorious reputation" in popular culture.

  3. I Tried 5 Ready-to-Drink Espresso Martinis & One Was a Clear ...

    www.aol.com/tried-5-ready-drink-espresso...

    The opaque, 375-milliliter bottle is nicely designed, making you think you scored a fancy pick for $13.99. It's made with Ketel One vodka, of course, and coffee liqueur, clocking in at 20.1% ABV ...

  4. Zima (drink) - Wikipedia

    en.wikipedia.org/wiki/Zima_(drink)

    Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]

  5. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju is a popular Korean alcoholic beverage, with over 917 million liters being sold in Korea. [30] In 1994 Doosan Beverage started using green 360ml bottles to associate Soju with being clean and fresh; being a great success, other brands started using the same bottles. [31]

  6. Should You Store Alcohol in the Freezer? It All Depends on ...

    www.aol.com/store-alcohol-freezer-depends-type...

    To keep that bottle of vermouth good for as long as possible, stick it in the fridge after opening. The same is true for certain types of amaro—an Italian herbal liqueur—known as “vino amaro.”

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol. Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are ...

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