Search results
Results from the WOW.Com Content Network
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Qureshi was married and had five sons and two daughters: Aisha Qureshi, Ishtiyaque Qureshi, Ashfaque Qureshi, Irfan Qureshi, Yasmin Qureshi, Imran Qureshi and Muhammad Ahsan Ali Qureshi, who are also in the culinary business and have restaurants in India and abroad, grandson Azaan Qureshi is the sixth generation chef awarded Asia's 50 best in ...
Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Hazratganj is a major Victorian-style shopping area. It houses showrooms, shopping complexes, restaurants, hotels, cafés, theatres, offices, and businesses. Hazratganj shops sell the famous Lucknow Chikan material. Gurjari, Handloom Emporium and Gandhi Ashrams are also located in the market.
Instead of Peter Luger… Brooklyn, New York. There are few steakhouses in America more famous than Luger, but with reservations that are notoriously difficult to snag and steaks that start at ...
It is home to a number of restaurants, pubs, cafes and eating joints. Patrakarpuram is the busiest market in Gomti Nagar. It is a major shopping and recreational hub with houses, restaurants, cafes, shops and food-joints. Gomti Nagar has three big parks - Ambedkar Park, Janeshwar Mishra Park and Ram Manohar Lohia Park.
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
Braj, [2] Awadhi, Kannuaji, Kauravi, [3] Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state. Bread. As wheat is the staple food of the state ...