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As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.
It is home to a number of restaurants, pubs, cafes and eating joints. Patrakarpuram is the busiest market in Gomti Nagar. It is a major shopping and recreational hub with houses, restaurants, cafes, shops and food-joints. Gomti Nagar has three big parks - Ambedkar Park, Janeshwar Mishra Park and Ram Manohar Lohia Park.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Hazratganj is a major Victorian-style shopping area. It houses showrooms, shopping complexes, restaurants, hotels, cafés, theatres, offices, and businesses. Hazratganj shops sell the famous Lucknow Chikan material. Gurjari, Handloom Emporium and Gandhi Ashrams are also located in the market.
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Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Lucknow is among the top cities of India by GDP. [55] It is a centre for research and development as home to the R&D centres of the National Milk Grid of the National Dairy Development Board, the Central Institute of Medical and Aromatic Plants, the National Handloom Development Corporation and U.P. Export Corporation. [56]
Nihari is a traditional dish among the Indian Muslim communities of Lucknow, Delhi, and Bhopal. Following the partition of India in 1947, many Urdu-speaking Muslims from northern India migrated to Karachi in West Pakistan and Dhaka in East Pakistan, and established a number of restaurants serving the