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Onion seeds are cultivated in the spring and the resultant bulbs are harvested in autumn. These bulbs are similar in appearance to the mature onion, but much smaller in size. The starter bulbs are stored in a cool, dark place over winter. The next spring, the starter bulbs are planted in rows, 8 to 10 cm (3 to 4 in) apart. [1] Although this ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
It sometimes produces irregular-shaped [2] or round bulbs, [1] [3] which in some old English varieties may be large, [1] [3] although others may be less so. [2] According the French ethnobotanist Michel Chauvet, the potato onion, also called family onion, forms several more or less flattened bulbs which, unlike shallots, remain enveloped in ...
Onion Sets: small bulbs from the previous harvest are not allowed to mature and are dried. These bulbs are used in the current season, and often grow the quickest out of all planting methods and produce larger than natural bulbs. [22] [24] Onion Seeds: seeds of the white onion that can be planted into sets in late Spring. While this method may ...
Allium hyalinum, the glassy onion, grows from a cluster of bulbs, with each bulb sending up a tall stem. [5] Atop each stem is an inflorescence of up to 25, but usually fewer, white or pink-tinted white flowers. The flowers have six shiny tepals which become transparent as they age. [5] formerly included [3]
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [ 9 ] [ 10 ] and the type species for the genus is Allium sativum which means "cultivated ...
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