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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 3 ⁄ 4 US fluid ounce (22 ml; 0.78 imp fl oz) of rum and 1 ⁄ 2 US fluid ounce (15 ml; 0.52 imp fl oz) of triple sec. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put ...
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The coffee style was exported to the United Kingdom by 2005, and by 2010 was being sold in Starbucks franchises there. [19] By 2013 the flat white was available in Australian cafés in New York City, with Hugh Jackman co-owning one of them and endorsing the product. [20] Starbucks debuted the flat white in American stores on 6 January 2015. [21]
Irish Coffee Maryland, Massachusetts, Minnesota, New Hampshire, Rhode Island Five cold states prefer Irish coffee for Christmas, including a few in the Northeast.
The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California .
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