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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]
The first meaning is to do with the idea of "expressing" ("pressing out of") or squeezing the flavour from the coffee using the pressure of the steam. The second meaning is to do with speed, as in a train. Finally there is the notion of doing something "expressly" for a person ...
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Malone recommends “flavored brewed coffee or a non-fat latte with pumpkin pie spice sprinkled on top.” You can then “save the fully loaded drinks for a treat enjoyed a few times a month ...
Coffee is a beverage brewed from roasted, ... Although etymologists have connected it with a word meaning ' wine ', ... when it is known as Caffè Americano.
Additionally, coffee contains magnesium and potassium, two nutrients that support your metabolism, potentially making weight management easier. 2. May Support Your Heart Health.
In Spain a café solo corto is a small amount of black coffee (usually a single shot of espresso), while a café cortado or more commonly just a cortado is an espresso with a splash of milk. The term cortado is itself broadly associated with various coffee or espresso beverages having been "cut" with milk.