enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

   www.aol.com/10-fun-instant-ramen-recipes...

   Here are 10 unconventional, easy recipes with ramen noodles. hlphoto/shutterstock. 1. Chow Mein and Stir Fry. ... For more unique recipes, please sign up for our free newsletters.

4. National Ramen Day: Midweek dinner recipes for the ... - AOL

   www.aol.com/national-ramen-day-midweek-dinner...

   This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps. Serves : 4 Prep time : 5 minutes | Cook time : 15 minutes

5. Even Professional Chefs Cook Instant Ramen - AOL

   www.aol.com/even-professional-chefs-cook-instant...

   An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

6. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]

7. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

8. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] < [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

9. People Are Making This 4-Ingredient Creamy Ramen Recipe ... - AOL

   www.aol.com/lifestyle/people-making-4-ingredient...

   This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making This 4-Ingredient Creamy Ramen Recipe—and It’s Our New ...