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  2. Environmental health officer - Wikipedia

    en.wikipedia.org/wiki/Environmental_health_officer

    Environmental determinants of health, such as air, water, and food quality, are significant factors in a community's overall health and well-being. Inspectors play a crucial role in improving population health by reducing the incidence of disease and its consequences. EHOs are trained to maintain a safe and healthy environment for the public. [4]

  3. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, [1] and ...

  4. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The Pure Food and Drug Act forced food manufacturers to only sell unadulterated foods and to correctly label foods. The Meat Inspection Act lead to the creation of the US Department of Agriculture's Food Safety and Inspection Service, which manages the production of meat, poultry, and eggs, enforcing regulated limits of certain contaminants and ...

  6. Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drug_Administration

    The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...

  7. Culinary specialist (United States Navy) - Wikipedia

    en.wikipedia.org/wiki/Culinary_Specialist...

    Check delivery for quantity and assist medical personnel in inspection for quality. Prepare menus and plan, prepare, and serve meals. Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces. Maintain records of financial transactions and submit required reports.

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