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Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, [1] [2] along the greater curvature, [3] which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana.
In medicine, endoscopic sleeve gastroplasty (ESG) is a minimally-invasive, non-surgical (incisionless), endoscopic weight loss procedure that is part of the field of endoscopic bariatric therapies. To perform ESG, a physician sutures a patient’s stomach into a narrower, smaller tube-like configuration. [ 1 ]
This procedure is similar to the sleeve gastrectomy surgery, but a sleeve is created by suturing, rather than physically removing stomach tissue. [70] This allows for the natural ability of the stomach to absorb nutrients to remain intact. [70] This procedure is reversible, is a less invasive procedure, and does not use hardware or staples. [71]
The first laparoscopic implantation of the LAP-BAND was performed by Belachew and Favretti in September 1993 [7] [8] and since then, approximately 400,000 implants have been performed worldwide. Until now, the laparoscopic technique required 5 incisions (4 × 5 mm and 1 × 5 mm), with visible scars. SILS is the next logical step in the ...
The procedure is normally performed laparoscopically, though in a small minority of instances prior surgery may have resulted in extensive scarring, [6] requiring open surgery. Roux-en-Y gastric bypass is a commonly chosen revision technique, [7] particularly in patients who have not been successful in meeting their weight loss goals after ...
Combined restrictive and malabsorptive techniques are called gastric bypass techniques, of which Roux-en-Y gastric bypass surgery (RGB) is the most common. In this technique, staples are used to form a pouch that is connected to the small intestine, bypassing the lower stomach, the duodenum, and the first portion of the jejunum.
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