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  2. Sicilian Rolled Peppers (Peperoni Arrotolati e Ripieni)

    www.aol.com/food/recipes/sicilian-rolled-peppers...

    2 can (6 ounce each) Italian tuna packed in olive oil, drained; 1 / 4 cup fresh lemon juice; 1 / 4 cup extra-virgin olive oil; 1 / 2 cup green Sicilian olives (about 12), pitted and chopped; 6 ...

  3. Herb-Marinated Peppers and Tuna Recipe - AOL

    www.aol.com/.../herb-marinated-peppers-and-tuna

    Heat the oven to 450°. In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil.

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.

  5. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    He pounded together an equal amount (200 grams) of capers and black olives to garnish the hard-boiled egg halves, then incorporated anchovy fillets and marinated tuna (100 grams each). This condiment composition was then tied with a whisk after adding spices, pepper, olive oil, and two glasses of cognac. [5]

  6. Ftira - Wikipedia

    en.wikipedia.org/wiki/Ftira

    Ftira is a ring-shaped, leavened, Maltese bread, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives. [1] Regional variations include Gozo ftira, which is served more like a pizza than a sandwich. Gozitan ftira is served open with thinly sliced potato over the crust, or folded over like a calzone. [2]

  7. 21 Easy Dinner Recipes to Help Lower Cholesterol

    www.aol.com/21-easy-dinner-recipes-help...

    Penne with Tuna & Sun-Dried Tomatoes. ... Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like. View Recipe. Vegetarian Black Bean Soup.

  8. Tuna Salad with Chickpea Puree Recipe - AOL

    homepage.aol.com/food/recipes/tuna-salad...

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  9. Cappon magro - Wikipedia

    en.wikipedia.org/wiki/Cappon_magro

    ' summer caponata '), "caponata napolitana" or "caponata di pesce" consists of moistened ring-shaped rusks (friselle or gallette) dressed with oil, salt, garlic, oregano and basil, and topped with sliced tomatoes and possibly tuna. Any number of additional ingredients are optional, including smoked herring, pickled vegetables, olives, capers ...

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