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  2. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.

  3. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.

  4. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    1 thermochemical calorie = 4.184 J [30] 1 International Table calorie = 4.1868 ... Torque and energy are related to one another by the equation ...

  5. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    To facilitate evaluation by consumers, food energy values (and other nutritional properties) in package labels or tables are often quoted for convenient amounts of the food, rather than per gram or kilogram; such as in "calories per serving" or "kcal per 100 g", or "kJ per package".

  6. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...

  7. Energy - Wikipedia

    en.wikipedia.org/wiki/Energy

    Thus, one joule is one watt-second, and 3600 joules equal one watt-hour. The CGS energy unit is the erg and the imperial and US customary unit is the foot pound . Other energy units such as the electronvolt , food calorie or thermodynamic kcal (based on the temperature change of water in a heating process), and BTU are used in specific areas of ...

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  9. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    The concept of specific energy is related to but distinct from the notion of molar energy in chemistry, that is energy per mole of a substance, which uses units such as joules per mole, or the older but still widely used calories per mole.