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This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
The creamy cauliflower mixture in this vegetarian sandwich was inspired by the flavors of Indian raita. A combination of yogurt, cashews and mustard round out the spices in the curry powder, with ...
1 large head cauliflower (or 4 cups cauliflower rice) 2 avocados 1 small yellow onion 1 hothouse cucumber 2 ripe tomatoes 1 red onion 2 stalks lemongrass One 2-inch piece ginger 4 limes 5 ounces ...
Preheat the oven to 375?. In a large pot of boiling, salted water, cook the pasta for 12 minutes, uncovered, then drain in a colander. Melt the butter in a large saucepan over medium heat.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
For the dressing, blend the onion, mayonnaise, mustard and vinegar in a food processor to create a smooth sauce for the potatoes to be tossed in. Fingerling Potato Salad with Mustard and Herbs by ...
Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe.