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  2. Mentha grandiflora - Wikipedia

    en.wikipedia.org/wiki/Mentha_grandiflora

    Mentha grandiflora is a small herb with "pale lilac-purple" flowers and a pronounced pennyroyal scent. [9]An analysis of the leaf essential oil components of M. grandiflora were first published in 1997, and found its primary constituents were: piperitenone oxide (36.2%), trans-piperitone oxide (21.4%), pulegone (19.1%), menthone (9.7%), d-Limonene (3.5%), bicyclogermacrene (2.1%), piperitenone ...

  3. Mentha suaveolens - Wikipedia

    en.wikipedia.org/wiki/Mentha_suaveolens

    Pineapple mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint that has leaves which are banded with white. A hybrid derived from it is grapefruit mint (Mentha suaveolens × piperata). Apple mint has been used for medicinal purposes for thousands of years in many parts of the world, including Africa, Europe, Asia, and the Americas.

  4. Mentha - Wikipedia

    en.wikipedia.org/wiki/Mentha

    Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.

  5. Mentha cervina - Wikipedia

    en.wikipedia.org/wiki/Mentha_cervina

    Mentha cervina, commonly known as hart's pennyroyal, is a perennial herbaceous plant of the Mentha (mint) genus. It is native to the western Mediterranean Sea region, growing naturally from southwestern France to the Iberian Peninsula, and south to Azores, Morocco and Algeria. [2]

  6. Mentha alaica - Wikipedia

    en.wikipedia.org/wiki/Mentha_alaica

    Mentha alaica has been used in various formulations in Traditional Chinese Medicine. [8] As an ingredient within this tradition, it is believed to "dispel pathogenic heat and wind." [9] Under the common name Hortelã, M. alaica was reported used as an herbal medicine in Brazil to treat nausea, as well as digestive and kidney problems. [10]

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...

  8. Mentha arvensis - Wikipedia

    en.wikipedia.org/wiki/Mentha_arvensis

    Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .

  9. Mentheae - Wikipedia

    en.wikipedia.org/wiki/Mentheae

    Mentha. Genera See text Mentheae is the largest tribe of plants in the family Lamiaceae. [1] [2] It includes herbs such as sage, hyssop, mint, bee balm and thyme.