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  2. Kudos (granola bar) - Wikipedia

    en.wikipedia.org/wiki/Kudos_(granola_bar)

    Kudos was a milk chocolate granola cereal bar produced by Mars, Incorporated. When initially launched in 1986, there were three varieties: nutty fudge, chocolate chip, and peanut butter. Other future flavors would include bits of Mars candy including Snickers , M&Ms , and Dove chocolate . [ 3 ]

  3. Hawaiian Punch - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_Punch

    Hawaiian Punch is an American brand of juice currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange , pineapple , passion fruit , guava and papaya , and has been ...

  4. 'Competing' Brands You Didn't Know Were Made by the ... - AOL

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    Ben & Jerry's Ice Cream Good Humor, Breyers, Popsicle, Klondike, Magnum, Ben & Jerry's Unilever is another transnational company that's behind a disquieting number of the world's most popular ...

  5. The 6 New-in-November Costco Finds That Everyone's ... - AOL

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    Dubbed “the gold standard of toppings” by the ice cream experts at Van Leeuwen’s, this limited run launched on October 23, but you won’t want to miss out—once it’s gone, it’s gone.

  6. This Viral Ice Cream Topping is the Dessert Garnish of ... - AOL

    www.aol.com/lifestyle/viral-ice-cream-topping...

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  7. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola bars (or muesli bars) have become popular as a snack, similar to the traditional flapjack familiar in the British Isles and Newfoundland. Granola bars consist of granola mixed with honey or other sweetened syrup , pressed and baked into a bar shape, resulting in the production of a more convenient snack.

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  9. Marble Slab Creamery - Wikipedia

    en.wikipedia.org/wiki/Marble_Slab_Creamery

    Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]