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Synthetic corks are made from plastic compounds designed to look and "pop" like natural cork, but without the risk of TCA contamination. Disadvantages of synthetic corks include a risk of harmful air entering a bottle after as little as 18 months, difficulty in extracting them from the bottle, and difficulty in using the cork to reseal the wine ...
The plastic caps on milk cartons have gotten 21% shorter, to save weight. Water bottles are also thinner with shorter tops. It's not just you – bottles and cartons are now harder to open.
In fact for every 10% of cullet added to the production of a new bottle, energy usage goes down by 3-4%. [2] Recycling one ton of glass can save approximately 42 kWh of energy which translates to 7.5 pounds of air pollutants not being released into the atmosphere. [6] An example of a "Bale" of plastic bottles at a recycling center.
The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore. The company making it was originally called the Bottle Seal Company, but it changed its name with the almost immediate success of the crown cork to the Crown Cork and Seal Company .
A layer of plastic (often PVDC), cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle. Its use as an alternative to cork for sealing wine bottles is gaining increasing support. In markets such as Australia and New Zealand screw caps on bottles have overtaken cork to become the most common means of ...
For bottle-to-bottle recycling, the bottles have to be decontaminated which was achieved by introducing "super-clean recycling processes," which in the US was done for the first time in 1991. [5] These processes clean "recycled PET flakes to contamination levels similar to virgin PET pellets," so that they can be reused as beverage containers. [5]
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