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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Impossible Foods also worked on plant-based products that emulated chicken, pork, fish, and dairy, [31] but decided to concentrate on creating a substitute for the ground beef in burger patties. [32] The restaurant Momofuku Nishi in New York, owned by David Chang, began serving the Impossible Burger in July 2016. [33]
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
Daring Foods is known for its faux chicken products, while Field Roast is known for producing sausages, roasts, nuggets, and deli slices. Many smaller companies are beginning to offer meat ...
Impossible Foods launches the Impossible Foods Chicken Patties at select Burger King locations. Here, one editor reviews the plant-based breaded chicken.
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In November 2020, Beyond Meat announced a collaboration with McDonald's for development of the McPlant option, a plant-based patty and chicken substitute. [39] It started testing the McPlant in Denmark and Sweden in February 2021. [40] Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41]
Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.