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  2. 8 proven ways garlic can benefit your health - AOL

    www.aol.com/lifestyle/8-proven-ways-garlic...

    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  3. How to Eat Raw Garlic (and Why You Might Want To) - AOL

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    Ah, garlic. Whether chopped into sauces , rubbed on bread or tossed with... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. Garlic consumption may help improve cholesterol, blood sugar

    www.aol.com/garlic-consumption-may-help-improve...

    garlic extract capsule. raw garlic. Depending on the trial, some participants consumed 300 to 22,400 milligrams (mg) of garlic powder per day, while other preparations ranged from 800 to 4,200 mg ...

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [27] or leek rust, which usually appears as bright orange spots. [28] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [29] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.

  6. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    Leaves can be used in raw salads and carry a very subtle garlicky flavour similar to that of garlic chives. When picked the leaves bruise, making them smell even stronger. When cooked the flavour of the leaves becomes softer and sweeter. [citation needed] The leaf is often chopped and used to replace garlic and other herbs in many recipes.

  7. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    Allium moly has several different types of health benefits when eaten. This is due to the antioxidants and bioactive compound contained in the vegetable. These benefits can change depending on the preparation method used. Crushing the garlic has a positive effect on the bioactive components.

  8. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

    www.aol.com/ever-found-green-sprouts-garlic...

    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. ... the sugar reserve depletes and leaves the garlic tasting sharp and intense. Therefore ...

  9. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves

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