enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/buttermilk-fried-chicken

   Add the chicken to a resealable plastic bag along with the buttermilk and refrigerate for at least 2 hours (you can leave them there all day if you'd like). Remove the chicken from the ...

3. Crispy Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/.../crispy-buttermilk-fried-chicken

   1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

4. Crispy Buttermilk Fried Chicken - AOL.com

   firefox-startpage.aol.com/food/recipes/crispy...

   3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

5. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/beer-battered...

   Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

6. Beer-Battered Buttermilk Fried Chicken - AOL.com

   firefox-startpage.aol.com/food/recipes/beer...

   Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. How to Make Martha Stewart's Buttermilk Fried Chicken - AOL

   www.aol.com/news/martha-stewarts-buttermilk...

   Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results are spectacular. After marinating the poultry, she dredges the pieces in well-seasoned flour and ...

9. My Grandmother's Fried Chicken Recipe - AOL

   www.aol.com/.../my-grandmothers-fried-chicken

   Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken.